Fine Food Fine Wines
Enjoy fine dining in the elegant three AA rosette restaurant with seasonal local fresh produce, some of it grown in the kitchen garden, expertly prepared by our award-winning chef.
Complementing the food is an imaginatively stocked and award-winning international cellar of over 440 bins, ranging from classic French châteaux to the finest the New World has to offer, with a good selection of half bottles. Kinnaird was awarded The AA Wine Cellar of the year in 1998 and is now in the capable hands of General Manager James Payne who was voted UK Ruinart Sommelier of the Year 2001.
Lunch is served from 12.30pm to 1.45pm and costs from £20.00 - £34.00 per guest. Dinner is served from 7.15pm to 9.30pm and costs £59.00 per guest.
The restaurant is open to non residents and children over 10. High tea will be served at 6pm for younger guests.
Gentlemen are required to wear jackets for dinner in the restaurant. Please note Scottish law prohibits smoking in public places.
We are delighted to take reservations for afternoon tea, lunch and dinner. To make a reservation, please call +44 (0) 1796 482440 or email enquiry@kinnairdestate.com
Click here to download Kinnaird Tasting Menu 1 as Adobe Reader document (PDF) Click here to download Kinnaird Tasting Menu 2 as Adobe Reader document (PDF) Click here to download Kinnaird Tasting Menu 3 as Adobe Reader document (PDF) Click here to download Kinnaird Tasting Menu 4 as Adobe Reader document (PDF) Click here to download Kinnaird Lunch Menu as Adobe Reader document (PDF) Click here to download Kinnaird Dinner Menu as Adobe Reader document (PDF)Kinnaird - a fine gift to give any season
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