Kinnaird Gourmet Experiences

Hosted by James Payne the General Manager, and 2001 UK Sommelier of the year, in the company of an eminent wine expert with a dinner created especially to complement the featured wines by Head Chef Jean-Baptiste Bady.
2 guests sharing a room overnight, including hosted reception, dinner with wines and full Scottish breakfast £325.

Stay an Additional Night
Stay the night before or after any of these events and experience Jean-Baptiste Bady's ‘Tasting Menu’ with James Payne's personal selection of wines to complement your meal.
£275 for 2 guests sharing a room including full Scottish breakfast, dinner and selected wines.

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